Why Grassfed Beef?

The health benefits of eating grass finished beef are myriad. Because their diet is rich in fresh green forages, the fat in meat from pastured cattle contains a number of important nutrients in increased percentages compared to conventional grain fattened cattle. Renaissance Farms Ltd sells only 100% grassfed beef, available by the packaged pound or by the side. Ordering Information

Nutritional benefits of grassfed beef include:

• A nearly ideal ratio in the occurrence of Omega-3 and Omega-6 fatty acids.

• Conjugated Linoleic Acid, or CLA, a potent anticancer fatty acid produced in quantity only by pastured ruminants. CLA has also been shown to inhibit obesity and prevent diabetes.

Read Time magazine's article The Grassfed Revolution and see our Related Links page for more about grassfed beef.

Following a natural production model yields a leaner, healthy beef choice for consumers.